HANS, R.H.; MUKAKALISA, C; KALILI, K.M.; KANDAWA-SCHULZ, M.A.; BEUKES, M. Nutritional Value and Antimicrobial Activity of Selected Edible Tubers of Namibia. Namibian Journal for Research, Science and Technology, [S. l.], v. 5, n. 2, p. 37–46, 2024. DOI: 10.54421/njrst.v5i2.111. Disponível em: https://njrst.ncrst.na/index.php/njrst/article/view/111. Acesso em: 6 nov. 2025.