HANS, R.; MUKAKALISA, C.; KALILI, K.; KANDAWA-SCHULZ, M.; BEUKES, M. Nutritional Value and Antimicrobial Activity of Selected Edible Tubers of Namibia. Namibian Journal for Research, Science and Technology, [S. l.], v. 5, n. 2, p. 37-46, 2024. DOI: 10.54421/njrst.v5i2.111. Disponível em: https://njrst.ncrst.na/index.php/njrst/article/view/111. Acesso em: 22 jan. 2025.